1/4 of Side Black Angus Beef available
Butcher Date: April 5th
Estimated time the meat will be ready for pickup: April 23rd
Estimated Total Price: $1,300
HOW MUCH BEEF TO EXPECT
If you ordered a half you can expect to receive about: 2 Rump Roasts, 1-2 Tip Roasts, 5 Chuck Roasts, 6 - 7 Ribeye, 4 – 5 T-Bone, 2 - 4 Sirloins, 2-3 Porterhouses, and 40 - 50 lbs. of lean burger. You can also get any organs, such as tongue, liver, heart, etc.
An option to grind any of these cuts to burger or processed beef, such as summer sausage, hot dogs, or snack sticks; this would include an extra fee on top of the normal processing.
If you would like the Brisket, Flank Steak, Skirt Steak, New York Strips or Tenderloins then some of the above cuts you would not get. These are the same areas of the steer just cut differently. Once we have your deposit, we will email you a cut sheet that you can mark exactly what you want for me. We are here to help every step of the way. For any questions you can email us at silverstarfarmllc@gmail.com or call Amy at 608-745-2215. Thank you for your deposit!
