about us

Silver Star Farm is a cherished family-owned farm rooted in faith, family, and farming. While our agricultural heritage traces back to Germany, our Wisconsin story began in 1982 when our parents, Rodney and Sharon, purchased the farm in the rolling hills of central Wisconsin that would become known as Silver Star Farm. Originally a dairy operation, we transitioned to beef in 2000 when the youngest sibling, Kelly, purchased her first Black Angus heifer for local fairs, planting the seed for the premium beef we raise today.

In 2007, siblings David and Amy purchased 50% of the farm and are committed to preserving its legacy. Following our father’s unexpected passing in 2015, we took time to plan the farm’s future, ultimately expanding both our herd and operations. Today, Amy, David, Kelly, and David’s son Ben care for every animal and every acre with hands-on dedication. The next generation is also involved, with Kelly’s children, Payton and Parker, helping with daily chores, showing cattle at the fair, and learning firsthand what it means to responsibly care for livestock, with the intention to leave the land even better for generations to come.

We now raise 45 premium Black Angus cows and care for 300 acres of corn, soybeans, grass/alfalfa, and pasture. Every decision we make is guided by quality, sustainability, and raising exceptional beef for your table. When you choose Silver Star Farm, you’re not just buying beef; you’re bringing home farm-raised beef, carefully nurtured from birth to market with integrity, care, and purpose.

Taste the difference of farm-fresh, 5-Star Black Angus beef, direct from our family farm!

Our Operations: Farm-Fresh Benefits, Direct-to-Consumer

At Silver Star Farm, we raise premium 5-Star Black Angus beef using regenerative, sustainable practices that respect both the land and the animals. Our cattle roam freely between pastures and barns as they enjoy a natural grass hay and corn-based diet, free from hormones or antibiotics. This low-stress, natural approach produces beef that’s rich in iron and protein, with consistent marbling and tenderness at market readiness around 16 months.

Beyond the herd, we manage 300 acres of cropland using no-till and nutrient-restoring practices, naturally recycling nutrients back into the soil to keep our farm healthy for future generations.

Ordering directly from Silver Star Farm is simple and convenient. Every cut you receive reflects our passion, integrity, and commitment to quality. When you choose our beef, you’re supporting a local family farm and enjoying nutritious, flavorful, 5-Star Black Angus beef delivered straight to your table.

Bring the farm to your plate, experience the blessing of Silver Star Farm beef!

Our Mission & Values

Our mission is to raise premium Black Angus beef with care, guided by sustainable, regenerative practices, and the highest agricultural standards. Everything we do is rooted in our F.A.R.M.I.N.G. principles: Faith, Advocacy, Regenerative practices, Management, Integrity, Nutritious, and Growing, so we can deliver juicy, tender cuts of 5-Star Angus beef that truly blesses your table.

Through our hands-on, family-driven approach, we’re committed to bringing you the freshest, most flavorful beef possible. When you choose Silver Star Farm, you’re not just buying beef; you’re supporting a local family farm and knowing exactly who raised the meat on your kitchen table.

Celebrate real farming! Taste the difference! Bring the farm to your plate!