How much beef will I get when ordering in bulk?

Q: How much beef will I get when ordering in bulk?

For a half side of beef , expect approximately: 2 Rump Roasts | 3 Tip Roasts | 10 Chuck Roasts 12–14 Ribeyes | 6–8 T-Bone Steaks | 4 Porterhouse Steaks 5–7 Sirloins | 5–7 Round Steaks | 4 packages of Short Ribs 7–8 Soup Bones/Marrow | 100–160 lbs. of lean ground beef You can also customize your order: grind any cut into extra ground beef or create specialty items (hot dogs, summer sausage, ring bologna, bacon, snack sticks) for an additional fee. Organs like liver, tongue, or oxtail are available, too. Selecting premium cuts like Brisket, Flank Steak, Skirt Steak, Rib Roast, or New York Strips may reduce quantities of other cuts, and every animal is unique. But don’t worry, we are here to help you every step of the way. We’ll help you make the most of your order.

For a half side of beef, expect approximately:

2 Rump Roasts | 3 Tip Roasts | 10 Chuck Roasts
12–14 Ribeyes | 6–8 T-Bone Steaks | 4 Porterhouse Steaks
5–7 Sirloins | 5–7 Round Steaks | 4 packages of Short Ribs
7–8 Soup Bones/Marrow | 100–160 lbs. of lean ground beef

You can also customize your order: grind any cut into extra ground beef or create specialty items (hot dogs, summer sausage, ring bologna, bacon, snack sticks) for an additional fee. Organs like liver, tongue, or oxtail are available, too. Selecting premium cuts like Brisket, Flank Steak, Skirt Steak, Rib Roast, or New York Strips may reduce quantities of other cuts, and every animal is unique. But don’t worry, we are here to help you every step of the way. We’ll help you make the most of your order.

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